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Smuggler's Lounge Menu

Smuggler's Lounge Pub Menu

Soup of the Day    $5

French Onion Soup     $8
Rich, dark beef broth, caramelized onions, and Swiss cheese

Shrimp Cocktail    $15
Five plump shrimp, with cocktail sauce

Bruschetta     $8
Chopped, fresh tomatoes with garlic, basil, balsamic glaze, and olive oil served on toasted Vienna bread

Crispy Calamari    $10
Served with seafood sauce

Escargot    $13
Escargot-stuffed mushrooms baked in garlic butter and topped with cheese

Chicken Wings    1lb -$12   2lb - $20
Homemade and seasoned Mild, Medium, Hot, Honey Garlic or 40 Creek BBQ sauce

Garlic Cheese Bread    $8

Basket of Fresh-Cut Fries    $5

Quesadilla    $9
Stuffed with grilled red & green peppers, red onions, banana peppers, and a cheese blend    Add Chicken $9

Chicken Fingers and Fries    $12

Baby Back Ribs    Half Rack $15 Full Rack $20
Fall-off-the-bone baby back ribs covered in 40 Creek BBQ sauce, served with fresh-cut fries 

Smuggler’s Burger    $14
7 oz. beef burger, topped with lettuce and tomato, served with your choice of fresh-cut fries or salad
    Add Cheese $2 Add Bacon $2

Chicken Burger    $14
Grilled chicken breast topped with lettuce and tomato and served with your choice of fresh-cut fries or salad
    Add Cheese $2 Add Bacon $2

Reuben Sandwich    $13
Montreal smoked meat, Swiss cheese, 1000 Islands dressing, and sauerkraut piled high on rye bread with your choice of fresh-cut fries or salad

Roast Beef Philly    $16
Shaved beef, fried onions, peppers and mushrooms topped with melted cheese with your choice of fresh-cut fries or salad

Merguez Sausages - $15
Three grilled, spiced lamb sausages, ratatouille vegetables, quinoa salad

Fish & Chips    $15
Beer-battered Basa and fresh-cut fries

Chicken Club Wrap    $14
Fresh grilled chicken, lettuce, tomato, bacon, cheese, and mayo, with your choice of fresh-cut fries or salad

Open Face Steak Sandwich    $18
8 oz. New York striploin with mushrooms and onions, served with fresh-cut fries or salad

Flat Iron Steak    $16
8 oz. grilled flat iron steak with a 40 Creek BBQ sauce, served with potato of the day and fresh vegetables